Annual Review of Food Science and Technology

La revue n'accepte pas d'articles soumis sans invitation de sa part : "Annual Reviews articles examine entire subfields in depth and are written by experienced researchers upon invitation from one of our Editorial Committees. We do not accept unsolicited manuscripts, nor do we use outside reviewers."

La revue est sur le modèle économique Suscribe to open (S2O) : this business model uses subscription payments to convert gated access journals to full open access (OA). Under S2O, institutional customers continue to subscribe to the journals that their patrons value. If support is sufficient, new volumes are published OA under a Creative Commons license; if support is insufficient, the paywall is retained.