SCBTA - Sociedade Brasileira de Ciencia e Tecnologia de Alimentos (Brésil)
Food Science and Technology is published four times a year by the Sociedade Brasileira de Food Science and Technology - SBCTA, aiming at publishing scientific articles and communications in the area of food science.
Science des aliments
Libre accès 
- Libre accès total
Auto-archivage
- Revue absente dans Sherpa-Romeo
Langues
- Anglais
Notoriété
- A Comité de lecture sans FI sans SJR
