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A selection of journals and book publishers related to applied sciences in agriculture
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Ciencia e Tecnologia de Alimentos

SCBTA - Sociedade Brasileira de Ciencia e Tecnologia de Alimentos (Brazil)

Journal's website Information for authors
Food Science and Technology is published four times a year by the Sociedade Brasileira de Food Science and Technology - SBCTA, aiming at publishing scientific articles and communications in the area of food science.
Food sciences
Open access
  • Full open access
Self-archiving
  • Missing journal in Sherpa-Romeo
Publication languages
  • English
Journal reputation
  • Peer-reviewed without IF, without SJR
Other titles
Food Science and Technology (Campinas)
Abbreviated title (ISO)
Food Sci. Technol (Campinas)
ISSN L
0101-2061
Frequency
4 issues/year (Quarterly)
Article types
Research articles
Reviews
Short articles
Publishing costs
Yes
Total publishing costs
750$ pour des auteurs non brésiliens (réduction si des auteurs sont membres de sbCTA) (updated 01/01/2022)
Research data access policy
No policy
Last updated : 01/06/2025

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