Wiley (Etats-Unis)
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
- Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
- Immunology: Understanding the interactions of food and the immune system.
- Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
- Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
Science des aliments
Libre accès
- Libre accès optionnel payant
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Langues
- Anglais
Notoriété
