Wiley (United States)
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
- Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
- Immunology: Understanding the interactions of food and the immune system.
- Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
- Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
Food sciences
Open access
- Author-paid optional open access
Self-archiving
Publication languages
- English
Journal reputation
