Quality Assurance and Safety of Crops and Foods

Quality Assurance and Safety of Crops & Foods is an international peer-reviewed journal publishing scientific primary research papers and review papers in the areas of foods, crops, cereals, grains, food safety and quality, food security and food technology.
The Journal focuses on: - The research into and development of new analytical tools ; - The improvement of existing analytical tools ; - Assuring food quality and safety ; - Ensuring traceability and authenticity ; - Contributions to food security ; - The technologies associated with harvesting, storing, processing and manufacture. The scope of publications covers all disciplines related to food and feed quality and safety, such as legal requirements, regulations, socio-economic impact, globalisation and trade, food security, international organisations and agreements.
Quality Assurance and Safety of Crops & Foods is the official journal of the International Association for Cereal Science and Technology in cooperation with MoniQA. It provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.