ICC - International Association for Cereal Science and Techniology (Austria)
Wageningen Academic Publishers (Netherlands)
The Journal focuses on: - The research into and development of new analytical tools ; - The improvement of existing analytical tools ; - Assuring food quality and safety ; - Ensuring traceability and authenticity ; - Contributions to food security ; - The technologies associated with harvesting, storing, processing and manufacture. The scope of publications covers all disciplines related to food and feed quality and safety, such as legal requirements, regulations, socio-economic impact, globalisation and trade, food security, international organisations and agreements.
Quality Assurance and Safety of Crops & Foods is the official journal of the International Association for Cereal Science and Technology in cooperation with MoniQA. It provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.
- Full open access
- English