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Enzyme and Microbial Technology

Elsevier (Pays-Bas)

Enzyme and Microbial Technology covers both basic and applied aspects in the use of enzymes, microbes and cells of mammalian or plant origin. This is the only journal that offers a truly unique forum for all inter-disciplinary

Enzyme and Microbial Technology covers both basic and applied aspects in the use of enzymes, microbes and cells of mammalian or plant origin. This is the only journal that offers a truly unique forum for all inter-disciplinary elements of biotechnology: genetics, microbiology, enzymology, biochemistry, chemistry, agriculture and food science, fermentation, and biochemical and chemical engineering. Economic, regulatory and legal issues of processes and products are also covered.
We especially encourage submissions on
-Biocatalysis and the use of Directed Evolution in Synthetic Biology and Biotechnology
-Biotechnological Production of New Bioactive Molecules, Biomaterials, Biopharmaceuticals, and Biofuels
-New Imaging Techniques and Biosensors, especially as applicable to Healthcare and Systems Biology
-New Biotechnological Approaches in Genomics, Proteomics and Metabolomics
-Metabolic Engineering, Biomolecular Engineering and Nanobiotechnology

Technologie, science des aliments : multidiscip.
Génétique, biotech., biol. mol. : multidiscip.
Microbiologie : multidisciplinaire
Libre accès
  • Libre accès optionnel payant
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Langues
  • Anglais
Notoriété
Titre abrégé (ISO)
Enzyme Microb. Technol.
ISSN L
0141-0229
Périodicité
4 n°/an (Trimestriel)
Informations complémentaires

Embargo : 12 mois après publication de l'article, la version post-print peut être déposée sur une archive ouverte (ex : Agritrop).

Types d'articles
Articles de recherche
Articles de synthèse
Frais de publication
Non
Coût du libre accès optionnel
3590 $ (mis à jour 01/01/2022)
Politique d'accès aux données de recherche
Dépôt recommandé
Dernière modification : 03/01/2023

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