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Chemical senses

OUP - Oxford University Press (United Kingdom)

Chemical Senses publishes original research and review papers on all aspects of chemoreception in both humans and animals. An important part of the journal's coverage is devoted to techniques and the development and application

Chemical Senses publishes original research and review papers on all aspects of chemoreception in both humans and animals. An important part of the journal's coverage is devoted to techniques and the development and application of new methods for investigating chemoreception and chemosensory structures.
Chemical Senses publishes original research on all aspects of chemosensory biology, including taste, smell, vomeronasal, and trigeminal chemoreception in both vertebrates and invertebrates. Approaches can range from molecular to behavioral to ecological, and papers integrating multiple approaches are encouraged. Papers on the development of new methodology for investigating the chemical senses are welcomed, but should include experimental evidence that validates the new technology. Papers on clinical and applied research are also welcomed, but should have a fundamental concept in the chemical senses as their primary focus.

Food sciences
Ecology: multidisciplinary
Biology: multidisciplinary
Open access
  • Author-paid optional open access
Self-archiving
Publication languages
  • English
Journal reputation
Abbreviated title (ISO)
Chem. Senses
ISSN L
0379-864X
Frequency
9 issues/year
Article types
Research articles
Reviews
Book analyses
Commentaries
Letters
Publishing costs
No
Cost of optional open access
3953 $ (updated 22/02/2023)
Research data access policy
Deposit recommended
Last updated : 22/02/2023

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