World Journal of Microbiology and Biotechnology

IUMS - International Union of Microbiological Societies (United States)

Springer (Germany)

Journal's website Information for authors

Genetics, biotech., mol. biol.: multidiscip.

Bacteriology

Open access

Author-paid optional open access

Self-archiving

Sherpa Romeo

Publication languages

English

Journal reputation

Abbreviated title (ISO)

World J. Microbiol. Biotechnol.

ISSN L

0959-3993

Frequency

12 issues/year (Monthly)

Article types

Research articles
Reviews
Short articles

Publishing costs

Cost of optional open access

3090 € (updated 16/12/2024)

Research data access policy

Deposit recommended

Data repositories recommended by the journal

https://www.springernature.com/gp/authors/research-data-policy/repositories/12327124

Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs. El Boujamaai M., Mannani N., Aloui A., Errachidi F., Ben Salah-Abbès J., Riba A., Abbes S., Rocha J.M., Bartkiene E., Brabet C., Zinedine A.. 2023. World Journal of Microbiology and Biotechnology, 39 DOI : 10.1007/s11274-023-03784-0

Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire. N'zi F.A.J.A., Kouakou-Kouamé C.A., N'Guessan F.K., Poss C., Teyssier C., Durand N., Montet D.. 2023. World Journal of Microbiology and Biotechnology, 39 DOI : 10.1007/s11274-023-03577-5

Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines. Tra Bi C.Y., Kouakou-Kouamé C.A., N'Guessan F.K., Djè M., Montet D.. 2021. World Journal of Microbiology and Biotechnology, 37(2) DOI : 10.1007/s11274-020-02990-4

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Last updated : 16/12/2024

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