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Nature Food

Nature Publishing Group (United Kingdom)

Journal's website Information for authors

Nature Food is a monthly online journal publishing top-tier original research, reviews, comments and opinions on the theme of food, crossing the disciplines of food-related research in the natural, applied and social sciences. With a comprehensive scope, Nature Food provides researchers and policy-makers with a breadth of evidence and expert narratives on optimising and securing food systems for the future.

Food sciences

Food safety

Human nutrition

Open access

Author-paid optional open access

Self-archiving

Sherpa Romeo

Publication languages

English

Journal reputation

Abbreviated title (ISO)

Nat. Food

ISSN L

2662-1355

Frequency

12 issues/year (Monthly)

Article types

Research articles
Reviews
Short articles
Commentaries
Forum
Opinions

Publishing costs

Cost of optional open access

9750 € (updated 16/11/2023)

Research data access policy

Deposit compulsory

Data repositories recommended by the journal

https://www.nature.com/sdata/policies/repositories

The state of food systems worldwide in the countdown to 2030. Schneider K.R., Fanzo J., Haddad L., Herrero M., Moncayo J.R., Herforth A., Remans R., Guarin A., Resnick D., Covic N., Bene C., Cattaneo A., Aburto N.J., Ambikapathi R., Aytekin D., Barquera S., Battersby J., Beal T., Molina P.B., Cafiero C., Campeau C., Caron P., et al.. 2023. Nature Food, 4(12) DOI : 10.1038/s43016-023-00885-9

Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs. Singh B.K., Fraser E., Arnold T., Biermayr-Jenzano P., Broerse J., Brunori G., Caron P., De Schutter O., Fabbri K., Fan S., Fanzo J., Gajdzinska M., Gurinovic M., Hugas M., McGlade J., Nellemann C., Njuki J., Tuomisto H.L., Tutundjian S., Wesseler J., Sonnino R., Webb P.. 2023. Nature Food, 4 DOI : 10.1038/s43016-022-00664-y

Equitable livelihoods must underpin food systems transformation. Huang J., Neufeld L.M., Badiane O., Caron P., Forsse L.S.. 2022. Nature Food, 3(6) DOI : 10.1038/s43016-022-00529-4

Investment in resilient food systems in the most vulnerable and fragile regions is critical. Queiroz C., Norström A., Downing A., De Coning C., Adams V., Bakarr M., Baedeker T., Chitate A., Gaffney O., Gordon L., Hainzelin E., Howlett D., Krampe F., Loboguerrero A.M., Nel D., Okollet C., Rebermark M., Rockstrom J., Smith M., Wabbes-Candotti S., Matthews N.. 2021. Nature Food, 2(8) DOI : 10.1038/s43016-021-00345-2

Enhancing science-policy interfaces for food systems transformation. Singh B.K., Arnold T., Biermayr-Jenzano P., Broerse J., Brunori G., Caron P., De Schutter O., Fan S., Fanzo J., Fraser E., Gurinovic M., Hugas M., McGlade J., Nellemann C., Njuki J., Sonnino R., Tuomisto H.L., Tutundjian S., Webb P., Wesseler J.. 2021. Nature Food, 2(11) DOI : 10.1038/s43016-021-00406-6

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Last updated : 16/11/2023

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