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Postharvest Biology and Technology

Elsevier (Netherlands)

The journal is devoted exclusively to the publication of papers on biological and technological research in the areas of postharvest storage, treatment, quality evaluation, packaging, handling and distribution of agronomic
The journal is devoted exclusively to the publication of papers on biological and technological research in the areas of postharvest storage, treatment, quality evaluation, packaging, handling and distribution of agronomic (including forage) and horticultural crops.
Articles on the postharvest treatment of fresh product as affecting the quality of processed product will be included, but articles on food processing will not be considered for the journal. Papers based on interdisciplinary research will be encouraged.
These disciplines include ecology, entomology, plant physiology, plant pathology, molecular biology, chemistry, engineering, technology and economics.
Food sciences
Entomology
Open access
  • Author-paid optional open access
Self-archiving
Publication languages
  • English
Journal reputation
Abbreviated title (ISO)
Postharvest Biol. Technol.
ISSN L
0925-5214
Frequency
9 issues/year
Additional information
Embargo : 24 mois après publication de l'article, la version post-print peut être déposée sur une archive ouverte (ex : Agritrop).
Article types
Research articles
Reviews
Commentaries
Research notes
Opinions
Publishing costs
No
Cost of optional open access
4040 $ (updated 01/01/2022)
Research data access policy
Deposit recommended
Last updated : 22/12/2022

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