Elsevier (Netherlands)
The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology.
Papers that do not have a direct food or beverage connection will not be considered for publication such as
The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology.
Papers that do not have a direct food or beverage connection will not be considered for publication such as preliminary or confirmatory results (Voir le site de la revue pour une longue liste des sujets refusés).
Papers in the fields of bacteriology, mycology, virology, parasitology, and immunology as they relate to the production, processing, service and consumption of foods and beverages are welcomed.
topics of interest include: microbial ecology of foods, food fermentations, food safety, microbiological quality assurance, microbial risk assessment, food spoilage, foodborne disease, public health
- Author-paid optional open access
- English
