Nairobi Rural Outreach Program (Kenya)
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Our internationally recognized publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.
AJFAND wants to improve policy and decision-making in the field of Food, Agriculture, Nutrition and Development, the application of emerging technologies, their regulation and related research.
AJFAND is open to both African and non-African contributors. Besides academic research, the journal provides an avenue for sharing information on national-level food, nutrition and agricultural programs.
- Full open access
- DOAJ
- Missing journal in Sherpa-Romeo
- English
