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Enzyme and Microbial Technology

Elsevier (Netherlands)

Enzyme and Microbial Technology covers both basic and applied aspects in the use of enzymes, microbes and cells of mammalian or plant origin. This is the only journal that offers a truly unique forum for all inter-disciplinary

Enzyme and Microbial Technology covers both basic and applied aspects in the use of enzymes, microbes and cells of mammalian or plant origin. This is the only journal that offers a truly unique forum for all inter-disciplinary elements of biotechnology: genetics, microbiology, enzymology, biochemistry, chemistry, agriculture and food science, fermentation, and biochemical and chemical engineering. Economic, regulatory and legal issues of processes and products are also covered.
We especially encourage submissions on
-Biocatalysis and the use of Directed Evolution in Synthetic Biology and Biotechnology
-Biotechnological Production of New Bioactive Molecules, Biomaterials, Biopharmaceuticals, and Biofuels
-New Imaging Techniques and Biosensors, especially as applicable to Healthcare and Systems Biology
-New Biotechnological Approaches in Genomics, Proteomics and Metabolomics
-Metabolic Engineering, Biomolecular Engineering and Nanobiotechnology

Technology: multidisciplinary
Genetics, biotech., mol. biol.: multidiscip.
Microbiology: multidiscip.
Open access
  • Author-paid optional open access
Self-archiving
Publication languages
  • English
Journal reputation
Abbreviated title (ISO)
Enzyme Microb. Technol.
ISSN L
0141-0229
Frequency
4 issues/year (Quarterly)
Additional information

Embargo : 12 mois après publication de l'article, la version post-print peut être déposée sur une archive ouverte (ex : Agritrop).

Article types
Research articles
Reviews
Publishing costs
No
Cost of optional open access
3590 $ (updated 01/01/2022)
Research data access policy
Deposit recommended
Last updated : 03/01/2023

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