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Current Research in Food Science

Elsevier (Pays-Bas)

Current Research in Food Science will focus on novel, high-impact research with scientific depth and a quantitative perspective. New science based on a model that is properly replicated and supported with sound statistical

Current Research in Food Science will focus on novel, high-impact research with scientific depth and a quantitative perspective. New science based on a model that is properly replicated and supported with sound statistical analysis of the data will be considered for peer-review. Computer simulations and "bootstrapping" approaches are also welcome. Authors with the most impactful studies will be asked to contribute a short Viewpoint paper for the issue. Please note, survey-type data papers or product development-oriented research are not within the scope of this journal.
Topics covered in Current Research in Food Science include food chemistry, physics, microbiology, nutrition and nutraceuticals, process and package engineering, materials science, food sustainability, and food security

Science des aliments
Libre accès
  • Libre accès total
  • DOAJ
Auto-archivage
  • Revue absente dans Sherpa-Romeo
Langues
  • Anglais
Notoriété
ISSN L
2665-9271
Périodicité
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Types d'articles
Articles de recherche
Articles de synthèse
Articles courts
Commentaires
Opinions
Frais de publication
Oui
Montant des frais de publication
$2500 mais "For manuscripts submitted from 1 January 2022 to 31 December 2022, we offer a 50% discount on the APC" (mis à jour 01/01/2022)
Politique d'accès aux données de recherche
Dépôt recommandé
Dernière modification : 01/11/2022

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