University of Zagreb, Faculty of Food Technology and Biotechnology (Croatie)
Food Technology and Biotechnology publishes scientific papers on various aspects of food technology and biotechnology. The following is an outline of the areas covered in the Journal: Nucleic acids and molecular biology,
Food Technology and Biotechnology publishes scientific papers on various aspects of food technology and biotechnology. The following is an outline of the areas covered in the Journal: Nucleic acids and molecular biology, Physiology and biochemistry, Biochemical and bioprocess engineering, Food chemistry, Food engineering and physical properties of food, Food microbiology, Sensory and nutritive quality of food.
Science des aliments
