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Current Research in Food Science

Elsevier (Netherlands)

Current Research in Food Science will focus on novel, high-impact research with scientific depth and a quantitative perspective. New science based on a model that is properly replicated and supported with sound statistical

Current Research in Food Science will focus on novel, high-impact research with scientific depth and a quantitative perspective. New science based on a model that is properly replicated and supported with sound statistical analysis of the data will be considered for peer-review. Computer simulations and "bootstrapping" approaches are also welcome. Authors with the most impactful studies will be asked to contribute a short Viewpoint paper for the issue. Please note, survey-type data papers or product development-oriented research are not within the scope of this journal.
Topics covered in Current Research in Food Science include food chemistry, physics, microbiology, nutrition and nutraceuticals, process and package engineering, materials science, food sustainability, and food security

Food sciences
Open access
Self-archiving
  • Missing journal in Sherpa-Romeo
Publication languages
  • English
Journal reputation
Last updated : 01/11/2022

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