Skip to main content
1/1 journal selected

International Food Research Journal

UPM - Universiti Putra Malaysia (Malaysia)

The International Food Research Journal (IFRJ) publishes papers in English, six issues a year. The scope of the Journal includes: Food chemistry, Food microbiology, Food safety, Food processing, Food engineering, Food quality,
The International Food Research Journal (IFRJ) publishes papers in English, six issues a year. The scope of the Journal includes: Food chemistry, Food microbiology, Food safety, Food processing, Food engineering, Food quality, Food toxicology, Food nutritional chemistry, Food analysis, Food packagingy, Sensory science, Post-harvest technology, Food physics, Emerging technologies, Halal Science.
Food sciences
Open access
  • Full open access
Self-archiving
  • Missing journal in Sherpa-Romeo
Publication languages
  • English
Journal reputation
Other titles
IFRJ
Abbreviated title (ISO)
Int. Food Res. J.
ISSN L
2231-7546
Frequency
6 issues/year (Bi-monthly)
Article types
Research articles
Reviews
Publishing costs
Yes
Total publishing costs
250$ (updated 01/01/2022)
Research data access policy
No policy
Last updated : 01/10/2022

Ask a question, make a suggestion,
suggest a correction :

ou-publier@cirad.fr