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International Dairy Journal

Elsevier (Netherlands)

Journal's website Information for authors

The International Dairy Journal publishes research and critical reviews that advance dairy science and technology, and nutritional and health aspects of dairy foods. Within this scope, the journal pays particular attention to

The International Dairy Journal publishes research and critical reviews that advance dairy science and technology, and nutritional and health aspects of dairy foods. Within this scope, the journal pays particular attention to applied research and its interface with the dairy industry. The journal communicates research in dairy science that is of significant relevance to the broader international community, including the research and development of dairy products from milk of bovine and non-bovine species.

Technology: multidisciplinary
Biochemistry
Microbiology: multidiscip.
Open access
  • Author-paid optional open access
Self-archiving
Publication languages
  • English
Journal reputation
Abbreviated title (ISO)
Int. Dairy J.
ISSN L
0958-6946
Frequency
12 issues/year (Monthly)
Additional information

Embargo : 12 mois après publication de l'article, la version post-print peut être déposée sur une archive ouverte (ex : Agritrop).

Article types
Research articles
Reviews
Short articles
Special issues
Letters
Publishing costs
No
Cost of optional open access
3540 $ (updated 01/01/2022)
Research data access policy
Deposit recommended
Data repositories recommended by the journal
Last updated : 01/10/2022

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