SOMENTA - Sociedad Mexicana de Nutrición y Tecnología de Alimentos (Mexico)
Taylor & Francis (United Kingdom)
CyTA - Journal of Food publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and
CyTA - Journal of Food publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology. Papers focused on other topics related to Nutrition and Food Technology will also be considered.
Publisher's keywords: nutrition, food engineering, food processing, food microbiology, food biotechnology
