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Culture, Agriculture, Food and Environment

AAA - American Anthropological Association (United States)

Wiley (United States)

Culture, Agriculture, Food and Environment publishes position papers, discussions of theoretical developments and methods of inquiry, results of empirical research, and book and film reviews from any tradition of scholarship.

Culture, Agriculture, Food and Environment publishes position papers, discussions of theoretical developments and methods of inquiry, results of empirical research, and book and film reviews from any tradition of scholarship. Central to the mission of CAFE is work that explores and demonstrates the connections between the full array of cultural dimensions and the environment, ecology, agriculture, aquaculture, fisheries, natural resources, energy, water, food, and nutrition.
CAFE also welcomes contributions on matters related to sustainability and biodiversity. Dialogue between scholars, activists, and others interested in these matters is encouraged. Culture, Agriculture, Food and Environment has an interdisciplinary readership among anthropologists and archaeologists, as well as researchers and practitioners in related fields including sociology, agricultural economics, food studies, policy sciences, and diverse branches of farming and natural resources management.

Types of papers include: book, film, and teaching resource reviews.

Sociology, anthropol., ethnol.
Open access
  • Author-paid optional open access
Self-archiving
Publication languages
  • English
Journal reputation
Former title
Culture & Agriculture
ISSN L
2153-9553
Frequency
2 issues/year (Half-yearly)
Article types
Research articles
Book analyses
Short articles
Special issues
Technical articles
Educational papers
Opinions
Publishing costs
No
Cost of optional open access
2580 € (updated 22/05/2024)
Research data access policy
Deposit recommended
Last updated : 22/05/2024

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