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Journal of Agricultural and Food Chemistry

ACS - American Chemical Society (United States)

Journal's website Information for authors

Plant production: multidiscip.

Wood technology

Technology: multidisciplinary

World health, public health, human health: multidiscip.

Plant biology

Physics, chemistry

Open access

Author-paid optional open access

Self-archiving

Sherpa Romeo

Publication languages

English

Journal reputation

Other titles

JAFC

Abbreviated title (ISO)

J. Agric. Food Chem.

ISSN L

0021-8561

Frequency

24 issues/year (Twice-monthly)

Additional information

Pour les auteurs et les relecteurs : 5 vidéos utiles pour savoir comment publier chez ACS :http://pubs.acs.org/page/publish-research/index.htm.

Article types

Research articles
Reviews
Special issues
Technical articles
Commentaries
Opinions

Publishing costs

Cost of optional open access

4000$ for the license CC BY-NC-ND or 4500$ for the licence CC-BY (updated 04/03/2024)

Research data access policy

Deposit recommended

Data repositories recommended by the journal

https://publish.acs.org/publish/author_guidelines?coden=jafcau#data_requirements

Modeling the thermal denaturation of the protein-water system in pulses (lentils, beans, and chickpeas). Lefevre C., Bohuon P., Lullien-Pellerin V., Mestres C.. 2022. Journal of Agricultural and Food Chemistry, 70(32) DOI : 10.1021/acs.jafc.2c03553

Characterization of odor-active compounds of Ichang lemon (Citrus wilsonii Tan.) and identification of its genetic interspecific origin by DNA genotyping. Demarcq B., Cavailles M., Lambert L., Schippa C., Ollitrault P., Luro F.. 2021. Journal of Agricultural and Food Chemistry, 69(10) DOI : 10.1021/acs.jafc.0c07894

Comparison of the Flavonoid Profiles of Corn Silks to Select Efficient Varieties as Trap Plants for Helicoverpa zea. Fougère L., Rhino B., Elfakir C., Destandau E.. 2020. Journal of Agricultural and Food Chemistry, 68(19) DOI : 10.1021/acs.jafc.0c01462

Synthesis and evaluation of antioxidant activities of novel hydroxyalkyl esters and bis-aryl esters based on sinapic and caffeic acids. Laguna O., Durand E., Baréa B., Dauguet S., Fine F., Villeneuve P., Lecomte J.. 2020. Journal of Agricultural and Food Chemistry, 68(35) DOI : 10.1021/acs.jafc.0c03711

Investigation on the double cut-off phenomenon observed in protocatechuic acid and its alkyl esters under various CAT-based assays. Phonsatta N., Grajeda-Iglesias C., Figueroa-Espinoza M.C., Baréa B., Lecomte J., Visessanguan W., Durand E., Villeneuve P., Tapingkae W., Panya A.. 2020. Journal of Agricultural and Food Chemistry, 68(35) DOI : 10.1021/acs.jafc.0c03825

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Last updated : 04/03/2024

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