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Food Additives & Contaminants: Part A

Taylor & Francis (United Kingdom)

Journal's website Information for authors

Food Additives & Contaminants: Part A publishes on natural and man-made food additives and contaminants in food and the animal feed chain. Food Additives & Contaminants: Part A is an affiliated journal of the International Society for Mycotoxicology. Food Additives & Contaminants: Part A aims to disseminate research on natural and man-made additives and contaminants in the food and animal feed chain. The journal covers the following topics related to food additives:

Flavorings, pesticide and veterinary drug residues
Environmental contaminants
Plant toxins
Mycotoxins
Marine biotoxins
Trace elements
Food process contaminants
Adulteration, authenticity and allergenicity of foods
The development of novel foods and processes
Animal feed where residues and contaminants can give rise to food safety concerns.

Food sciences

Food safety

Human nutrition

Pollution

Open access

Author-paid optional open access

Self-archiving

Sherpa Romeo

Publication languages

English

Journal reputation

Other titles

Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment

Former title

Food Additives & Contaminants

Abbreviated title (ISO)

Food Addit. Contam.: Part A

ISSN L

1944-0057

Frequency

12 issues/year (Monthly)

Additional information

This journal is associated with: Food Additives & Contaminants: Part B: Surveillance (2008 - current).

Article types

Research articles
Reviews

Publishing costs

Cost of optional open access

3765 euros (updated 10/07/2023)

Research data access policy

Deposit recommended

Data repositories recommended by the journal

https://authorservices.taylorandfrancis.com/data-sharing/share-your-data/repositories/

Mass spectrometry-based detection and risk assessment of mycotoxin contamination of 'kankankan' used for roasted meat consumption in Abidjan, Côte d'Ivoire. Yapo A.E., Strub C., Durand N., Constant Ahoua A.R., Schorr-Galindo S., Bonfoh B., Fontana A., Koussémon M.. 2020. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 37(9) DOI : 10.1080/19440049.2020.1784468

Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu. Dawlal P., Brabet C., Thantsha M.S., Buys E.M.. 2019. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 36(2) DOI : 10.1080/19440049.2018.1562234

Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico). Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet C., Durand N., Rodriguez-Jimenes G., Garcia-Alvarado M.A., Salgado-Cervantes M., Robles-Olvera V., Roudot A.C.. 2019. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 36(6) DOI : 10.1080/19440049.2019.1588997

Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico. Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet C., Rodriguez-Jimenes G., Garcia-Alvarado M.A., Salgado-Cervantes M., Robles-Olvera V., Roudot A.. 2017. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 34(5) DOI : 10.1080/19440049.2017.1302603

Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans. Kedjebo K.B.D., Guehi T.S., Brou K., Durand N., Aguilar P., Fontana A., Montet D.. 2016. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 33(1) DOI : 10.1080/19440049.2015.1112038

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Last updated : 31/07/2023

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