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Emirates Journal of Food and Agriculture

UAEU - United Arab Emirates University (United Arab Emirates)

Pensoft Publishers (Bulgaria)

Journal's website Information for authors

The "Emirates Journal of Food and Agriculture" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates. EJFA is devoted to sharing original basic and applied research articles in the fields of Food Science and Technology, Agricultural Sciences (Plant Production & Protection, and Animal Sciences), Human Nutrition, Agribusiness, Consumer Sciences and the Environment. Interdisciplinary articles in the fields of food, agriculture and environment are welcome.

Food sciences

Open access

Full open access
DOAJ

Self-archiving

Sherpa Romeo

Publication languages

English

Journal reputation

Abbreviated title (ISO)

EJFA

ISSN L

2079-052X

Frequency

12 issues/year (Monthly)

Article types

Research articles
Reviews
Short articles

Publishing costs

Yes

Total publishing costs

600 € (updated 20/02/2024)

Research data access policy

Deposit recommended

Data repositories recommended by the journal

https://ejfa.pensoft.net/about#DataPublishingGuidelines

Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf. Brahimi Z., Senoussi A., Faye B.. 2020. Emirates Journal of Food and Agriculture, 32(4) DOI : 10.9755/ejfa.2020.v32.i4.2087

Phenotypic flexibility and drought avoidance in taro (Colocasia esculenta (L.) Schott). Gouveia C.S.S., Ganança J.F.T., de Nóbrega H.G.M., de Freitas J.G.R., Lebot V., Pinheiro de Carvalho M.A.A.. 2020. Emirates Journal of Food and Agriculture, 32(2) DOI : 10.9755/ejfa.2020.v32.i2.2075

Relationship between circulating levels of cortisol at slaughter and changes of some parameters of the camel meat during ageing. Tabite R., Lemrhamed A., El Abbadi N., Belhouari A., Faye B., El Khasmi M.. 2019. Emirates Journal of Food and Agriculture, 31(11) DOI : 10.9755/ejfa.2019.v31.i11.2031

Evaluation of stress responses induced by the loading density in dromedary camel (Camelus dromedarius). Lemrhamed A., Farh M., Riad F., El Abbadi N., Tahri E., Belhouari A., Faye B., El Khasmi M.. 2018. Emirates Journal of Food and Agriculture, 30(9) DOI : 10.9755/ejfa.2018.v30.i9.1803

Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius). Hamad B., Aggad H., Hadef L., Beddada A., Faye B.. 2018. Emirates Journal of Food and Agriculture, 30(4)(n.spéc. Camel Health and Production) DOI : 10.9755/ejfa.2018.v30.i4.1666

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Last updated : 20/02/2024

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