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Phytochemical Analysis

Wiley (United States)

Phytochemical Analysis is devoted to the publication of original articles on the utilization of analytical methodology in the plant sciences. The spectrum of coverage is broad, encompassing methods and techniques relevant to the

Phytochemical Analysis is devoted to the publication of original articles on the utilization of analytical methodology in the plant sciences. The spectrum of coverage is broad, encompassing methods and techniques relevant to the extraction, separation, purification, identification and qualification of substances in plant biochemistry, plant cellular and molecular biology, plant biotechnology, the food sciences, agriculture and horticulture. The Journal welcomes papers on the analysis of whole plants (including bacteria and algae), plant cells, tissues and organs, plant-derived extracts and plant products (including those which have been partially or completely refined for use in the food, agrochemical, pharmaceutical and related industries). All forms of physical, chemical, biochemical, spectroscopic, radiometric, electrometric and chromatographic investigations of plant products (monomeric species as well as polymeric molecules such as nucleic acids, proteins, lipids and carbohydrates) will be included. Phytochemical Analysis is intended to serve as a major resource for information on analytical and instrumental methodology in the plant sciences.

Plant production: multidiscip.
Food sciences
Plant biology
Physics, chemistry
Open access
  • Author-paid optional open access
Self-archiving
Publication languages
  • English
Journal reputation
Abbreviated title (ISO)
Phytochem. Anal.
ISSN L
0958-0344
Frequency
6 issues/year (Bi-monthly)
Article types
Research articles
Reviews
Letters
Minireviews
Publishing costs
No
Cost of optional open access
3470 € (updated 18/04/2024)
Research data access policy
Deposit recommended
Last updated : 18/04/2024

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