ADSA - American Dairy Science Association (United States)
Elsevier (Netherlands)
The Journal of Dairy Science is the top-ranked dairy research journal in the world. The Institute for Scientific Information's impact factor has ranked the Journal one of the top three in the agriculture, dairy, and animal
The Journal of Dairy Science is the top-ranked dairy research journal in the world. The Institute for Scientific Information's impact factor has ranked the Journal one of the top three in the agriculture, dairy, and animal sciences category for six straight years.
JDS readers represent education, industry, and government, including research, teaching, administration, veterinary medicine, extension, management, quality assurance, product development, and technical services in more than 70 countries. JDS is of interest to those in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.