European Journal of Agronomy

The European Journal of Agronomy, the official journal of the European Society for Agronomy, publishes original research papers reporting experimental and theoretical contributions to crop science in the following fields: crop physiology ; crop production and management ; agroclimatology and modelling ; plant-soil relationships ; crop quality and post-harvest physiology ; farming and cropping systems ; agroecosystems and the environment. Papers based on single experiments will only be accepted in exceptional circumstances. Papers reporting field studies should preferably contain three years and/or multilocational results. Results from routine cultivar or agronomy trials will not normally be considered for publication. Review articles are normally written on invitation from the Editor-in-Chief. Authors intending to prepare review papers for the Journal are advised to consult the Editor-in-Chief before writing their reviews.