Elsevier (Pays-Bas)
The journal publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The
The journal publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified.
Papers featuring animal trials are outside the scope of the journal and will not be considered for publication.
Science des aliments
Nutrition humaine
Microbiologie : multidisciplinaire
