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Journal of Environmental Science and Health, Part B. Pesticides Food Contaminants and Agricultural Wastes

Taylor & Francis (Royaume-Uni)

The Journal of Environmental Science and Health, Part B provides an outlet for original research reports on analytical techniques or improvements on existing methods applicable to residues of pesticides, veterinary drugs, food

The Journal of Environmental Science and Health, Part B provides an outlet for original research reports on analytical techniques or improvements on existing methods applicable to residues of pesticides, veterinary drugs, food contaminants (natural and additive), and other chemical contaminants, and their metabolites in the ecosphere. The journal offers original factual reports on the chemistry, toxicology, persistence, binding, translocation, chemical and biodegradation, and metabolic fate of these chemicals; their effectual contamination of the biosphere; their environmental fate; methods of detoxification; and their toxicological considerations and consequences. The journal also encompasses the development of integrated methods of pest control and various aspects of agricultural wastes, , including treatment and disposal. Journal of Environmental Science and Health, Part B will also publish review articles summarizing and analyzing the state-of-the-art within the aims and scope of the journal.

Sureté alimentaire
Déchets et recyclages
Pollution
Libre accès
  • Libre accès optionnel payant
Auto-archivage
Langues
  • Anglais
Notoriété
Autres titres
Journal of Environmental Science and Health Part B-Pesticides Food
Titre abrégé (ISO)
J. Environ. Sci. Health Part B-Pestic. Contam. Agric. Wastes
ISSN L
0360-1234
Périodicité
6 n°/an (Bimestriel)
Types d'articles
Articles de recherche
Articles de synthèse
Numéros thématiques
Articles techniques
Frais de publication
Non
Coût du libre accès optionnel
3010 Euros (réduction pour les pays du Sud) (mis à jour 01/01/2022)
Politique d'accès aux données de recherche
Dépôt recommandé
Dernière modification : 22/06/2023

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