SCI - Society of Chemical Industry (United Kingdom)
Wiley (United States)
JSFA Reports is the sister publication to the Journal of the Science of Food and Agriculure (JSFA). This new journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting edge
JSFA Reports is the sister publication to the Journal of the Science of Food and Agriculure (JSFA). This new journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting edge novelty and global application, but is scientifically strong and might be of interest to the readers of JSFA. Submissions to JSFA will automatically be considered for both journals and referred to JSFA Reports where appropriate. With particular emphasis on interdisciplinary studies at the agriculture/food interface, JSFA Reports covers fundamental and applied research in these areas:
- Food – Health and Nutrition
- Food Qualities
- Food Safety
- Food Materials and Food Engineering
- Food Science and Technology, Sustainable Production
- Sensory and Consumer Sciences
- Agriculture – Production
- Agriculture – Utilization
- Agriculture – Environment
- Author-paid optional open access
- English
- Peer-reviewed without IF, without SJR
