Journal of Stored Products Research

The Journal publishes papers from laboratory and field studies on stored products. These include food, foodstuffs and durable items, including materials such as timber and museum artifacts.
Suitable subjects include:
- biology, ecology, physiology, behavior, taxonomy, genetics and control of pests and spoilage agents,
- relevant biotechnology, pest management and decision support systems,
- physical and chemical nature of the stored product environment, including its modification,
- assessment, prevention and control of losses,
- regulatory, technological and economic subjects relevant to stored products,
- design and structure of the storage environment.
The Journal reflects the worldwide interest in the scientific problems of infestation in stored food and their relevance to trade and the increasing world food shortage.